5-6 October 2017
SISSA, Trieste
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Author List

Displaying 14 authors out of 14
BOESVELDT, Sanne (Department of Agrotechnology and Food Sciences, Human Nutrition, Wageningen University & Research)
BUETTNER, Andrea (Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen, Germany Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany)
HAWKINS, Sara Joy (Institute of Neurophysiology and Cellular Biophysics, University of Göttingen, Göttingen, Germany)
LAUREATI, Monica (Department of Food, Environmental and Nutritional Sciences DeFENS – Università degli Studi di Milano, Milano, Italy)
PETER, Moa (Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden)
RODRIGUEZ-RACKE, Rea (Diagnostic and Interventional Neuroradiology, University Hospital, RWTH Aachen University, Aachen, Germany)
SEUBERT, Janina (Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden)
SMEETS, Monique (Department of Social and Behavioral Sciences, University of Utrecht, Utrecht, The Netherlands Science Leader Strategic Science Group, Unilever R&D, Vlaardingen, The Netherlands)
SPEHR, Marc (Department of Chemosensation, Institute for Biology II, RWTH Aachen University, Aachen Germany)
TRIMMER, Casey (Monell Chemical Senses Center, Philadelphia PA, USA)
VELDHUIZEN, Maria G. (The John B. Pierce Laboratory, Department of Psychiatry, Yale School of Medicine)